Sister Pie, hailed as one of the best pie bakeries in America, is taking a breather and temporarily closing next month.

From neighborhood coffee joints to hidden cocktail bars, go-to lunch spots to reliable dinner date destinations, these are ...

Max Sussman’s bagel deli named for his grandmother is now open seven days a week in Detroit’s Core City neighborhood. Bev’s ...

The approach to Mackinac Island is majestic. Almost immediately after leaving mainland Michigan, passengers can see the third ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are continually eating out and are dialed in with restaurant industry insiders, compile this ...

Detroit’s bar scene has a storied history, dating back to the speakeasy days of the 1920s and ‘30s, to the many working class dive bars that dot the neighborhoods, to today’s destinations that also ...

It's easy to see why a good burger is so loved. A juicy, ground beef patty sandwiched on a fresh, fluffy bun acts like a blank canvas for the culinarily adventurous. No matter how the patty is topped ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. Here ...

Metro Detroit’s taco culture shows up in interesting and delicious ways. You can find a healthy mix of old-school Tex-Mex at stalwart establishments like El Xochimilco, along with street-side taco ...

It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...

A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...

The classic steakhouse holds a rich place in Detroit’s dining history, dating back to the Motor City’s automotive heyday when car and ad execs drank martinis for lunch and flexed their pocketbooks at ...