Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

1. Preheat the oven to 180°C. 2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

200 g Woolworths salted butter, at room temperature 70 g Woolworths icing sugar, sifted 1 t Woolworths vanilla paste or vanilla extract 210 g Woolworths cake wheat flour, sifted 30 g cornflour 20 g ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

1. Preheat the oven to 180°C. Cook the pork cheek casserole and heat the seven grain medley according to package instructions. 2. Sauté the carrots in the butter until just tender, then add the honey, ...

Grease a round 24 cm loose-bottomed tart tin with a little oil. Place the biscuits in a food processor and blitz until fine, or crush in a bag. Transfer to a bowl and mix in the butter. Press the ...

1. Heat the oil in a saucepan over a medium heat and sauté the onion, carrot and celery for 5–8 minutes, adding a splash of water or oil if it starts to scorch. Add the cabbage and stock cube and ...

1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

Mix flour, salt, sugar, milk and egg yolks into a batter, being careful not to over mix. Beat egg whites to a soft peak and gently fold into batter. The batter will be thick, but this makes for the ...

1. Whip the cream until soft peaks form. (I use an electric stand-mixer for about 3 minutes on a medium speed and then speed it up for the last minute.) In a separate bowl, beat the caramel with a ...