Watch our Wine Conference which was livestreamed across our social media. Le Cordon Bleu London 's Matthieu Longuere was ...

We step into one of Wellingtons top espresso and wine bars, Glou Glou, to have a chat with Mike Ny, Co-Founder and Co-Director of Food Envy.

The highly anticipated Victorian Trainee Patisserie Challenge returned to Melbourne in July, bringing together six teams from ...

Le Cordon Bleu Dusit is proud to present “The Taste of Le Cordon Bleu”, an exciting new 4-episode cooking competition series premiering on YouTube. This original culinary production showcases the ...

Our Sydney campus will host an Open Day in August so you can explore our courses on offer and find out how we can help you succeed in the fast-paced food and hospitality world.

Get ready to experience the ultimate summer culinary escape with Le Cordon Bleu's Summer Classics cooking class. Held over six weeks, this course blends the sophistication of Mediterranean cuisine ...

Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether you're passionate about cuisine, pâtisserie, ...

At Le Cordon Bleu London Bakery School we have developed a series of bakery courses for those wanting to uncover the secrets of artisan bread making and traditional boulangerie. From our boulangerie ...

Come and experience student life at our Melbourne Campus by booking a campus tour and have all your questions answered from the comfort of your own home!

Nestled in the heart of London in Bloomsbury Square, just next to the British Museum, Café Le Cordon Bleu is a Parisian-style French café, ideal for breakfast, brunch and lunch. Try the finest French ...