Beverage Media Group Publications About. Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, ...

From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending ...

Despite its relative obscurity, Gippsland is producing some of the country’s most exciting wines, like cool-climate ...

Thanks to advancements in technology, newer models of mechanical harvesters are helping producers harvest higher-quality grapes. Photo courtesy of Riboli Family Wines. The stereotypical image of a ...

After more than 2,000 years of history—and 100 years since becoming Spain’s first designation of origin—Rioja DOCa is proving ...

My current position is shared by many doctors, scientists, and public health researchers with decades of expertise in the field. Take the measured words of Dr. Gregory Marcus, MD, a cardiologist and ...

While many sectors of the beverage alcohol industry are struggling with declining sales, the no- and low-alcohol category continues to grow. The IWSR predicts the category will see a compound annual ...

Decreased consumption, proliferating climate disasters, and a change in U.S. leadership that promises to upend business as usual are making for tough times in wine. But, as Adam Casto, the winemaker ...

The first six months of 2024 have seemingly broadcast a tidal wave of woe for the American wine industry, starting with the release of the 2024 Silicon Valley Bank State of the Wine Industry report in ...

A sparkling wine’s dosage or liqueur d’expedition —the final adjustment made to a traditional-method sparkling wine before bottling—is almost always communicated as a number: grams per liter of sugar.

In May 2024, the U.S. Alcohol Policy Alliance (USAPA) hosted their annual conference, Alcohol Policy 20, in Arlington, Virginia, gathering hundreds of state and local organizers, researchers, ...