The monsoon season in India brings damp air, frequent rains and a drop in temperature. Food habits naturally change during ...

Dal dosa is a high-protein, traditional South Indian staple that you can enjoy as a quick breakfast or pair with sambar for a ...

Indian festivals bring together families, neighbours and communities, and food remains central to every gathering.

The list of cooking processes in an Indian kitchen is pretty long. From kneading a dough, grinding masalas, chopping fruits ...

Bonne Femme, an amazing venture by Sudip Mullick and Moushumi Sircar, blends Kolkata’s sweet heritage with global dining.

From golden hour lighting to cheeky props, here’s how to turn your everyday meal into an edible masterpiece on the ’gram.

Mix besan, rice flour, cumin powder, turmeric powder, hing, and salt. Gradually add water to make a batter, and make sure the ...

Quickly chop or grate your favourite vegetables. Add a dollop of malai or fresh cream, sprinkle seasonings, and mix. Layer ...

Coconut ladoo is a sweet dish comprising nutty notes and an oh-so delightful taste. If you have a sweet tooth, one won’t be ...

Punjabi food is known for its bold flavours, and no meal is complete without chutneys or pickles. If you want to add a fiery ...

Soak the chia seeds in almond milk for about ten minutes till they are jelly-like. Take a blender and blend banana slices, berries, yoghurt, and soaked chia seeds.

Indian cooking has always been rich with spices, herbs and layered seasonings, but there are ingredients that deliver a ...