Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

From a progressive Creole debut to a cult-favorite smash burger stand, these are the four buzzy restaurant openings ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

In a foodie-rich city, it’s easy to fly under the radar, but it’s high time these restaurants get the attention they deserve ...

Every season, there’s a fresh crop of exciting restaurant openings that give diners something new to explore in the Bayou City. While barbecue spots, taco joints, and Italian restaurants continue to ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Once ...

Over the past few years, the Houston area has firmly established its own unique barbecue identity. Alongside the state’s vaunted establishments like Snow’s and Kreuz Market, Space City’s smokehouses ...

Everything You Need to Know About Dining and Drinking at George Bush Intercontinental Airport (IAH) Whether flying in or out of Houston, travelers can get a taste of Houston’s dining scene at IAH, ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.