Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Fudge is arguably one of the best ice cream flavors, but it also makes for a great popsicle, too. All you need to do is ...

Fiber is going viral—but is the trend backed by science? Discover the benefits, risks, and real advice on how to boost your ...

Wondering what to eat after fasting? A dietitian shares the best foods to break your fast and whether intermittent fasting ...

Looking for healthier fast-food options that won’t blow your budget? Here are nutritious meals under $10 from Taco Bell, ...

Comedian Nikki Glaser officially eliminated eggs from her diet in 2016. Now, nearly a decade later, she’s lending her voice ...

Schools across the US are adding plant-based meals and dairy-free milk to lunch menus, making school lunches more inclusive and nutritious.

Heinz is shaking up its century-old condiment playbook with a nostalgic breakfast rebrand in the US, a no-sugar, no-salt ...

Vegan ice cream aficionado Hannah Kaminsky shares her tried-and-true expert tips for making vegan ice cream for an ultimate ...

Discover easy and flavorful modern Mediterranean recipes featuring fresh ingredients like eggplant, zucchini, tofu, and herbs ...

Discover the best vegan food in Budapest, from goulash to bagels, in this flavorful guide to Hungary’s capital.

As other chains scale back, the breakfast outpost expands its vegan menu with plant-based pancakes to 1,311 locations.