Azerbaijan's sugar production has risen by almost 60% over the past year. So is this nation set to threaten the status quo of ...

Formulated with a single ingredient, this wheat-based alternative to cocoa powder can replace up to 25% of the cocoa powder ...

Keeping up to date on the latest confectionery launches is vital in the fast-moving, competitive global sweet treat market.

Consumers continue to prioritise indulgence as a way of treating themselves, and they take the time to truly enjoy whatever ...

Explore how plant-based confectionery is rising while non-vegan treats remain essential for indulgence, texture, and consumer ...

Functional, better-for-you (BFU) and healthier alternatives are popular terms within confectionery, indicating consumers’ ...

Puratos and Belcolade’s Cacao-Trace programme delivers record $3.6M bonus to cocoa farmers, boosting sustainability and ...

What are the latest global confectionery trends to hit the shelves this week? We reveal the biggest, sweetest innovations out ...