KLK OLEO is excited to share the groundbreaking research conducted by Davos Life Science, a division of KLK OLEO. A new study demonstrates that DavosLife E3 Tocotrienols can significantly enhance ...

We sat down with Prova’s marketing manager, Julie Pickette, and director of R&D, Justin Demers, to explore their latest ...

We spoke with Tate & Lyle’s Becca Henrickson, category strategy manager, and Amanda Sia, technical service senior account ...

We spoke with Doug Lim, head of North America Business at Samyang Corporation, about the company’s “3S Sugar Reduction ...

We spoke with Enda Ryan, CEO of ClonBio Foods, about the company’s barley protein and fiber products. Based in Ireland, the ...

We speak with Yoon Ha Song, global sales manager for Daesang America, about the global ingredient corporation’s latest ...

Lactalis is set to close its plant-based beverage facility in Sudbury, Canada, just over a year after it officially reopened. The decision has drawn criticism from worker unions, who deem the move ...

US honey consumption reached a record high last year, with a 25% jump since 2023, USDA Economic Research Service figures reveal. The growth is fueled by honey’s reputation as a “superfood,” perceived ...

We spoke with Jackie Chuang, SVP Dry Ingredients at Tradin Organic, about the company’s latest releases. We also discuss challenges facing the organics market and how businesses can strengthen their ...

We spoke with the American Egg Board’s director of innovation Nelson Serrano-Bahri about the company’s latest applications in ...

Food tech company Beyond Oil has partnered with catering firm Sodexo Israel, which will use its patented filter powder to improve frying oil quality and enhance food safety. The ingredient binds and ...

Mars, Incorporated plans to invest an estimated US$2 billion into its US manufacturing operations by the end of 2026, to increase production capacity and fuel innovation across its portfolio of brands ...