From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending ...

Thanks to advancements in technology, newer models of mechanical harvesters are helping producers harvest higher-quality grapes. Photo courtesy of Riboli Family Wines. The stereotypical image of a ...

Roger and Bob, 1970's. Photo courtesy of Trinchero Family Estates. Bob and Roger standing in front of the cellar door. Photo courtesy of Trinchero Family Estates. Trinchero Winery. Photo courtesy of ...

Ready-to-drink (RTD) cocktails have become one of the beverage industry’s biggest success stories in recent years. A foundation for growth was laid pre-pandemic as mainstream players, craft brands, ...

For many wines, aging on the lees is fundamental to their production, most notably in traditional-method sparkling wines and white Burgundy. Producers of the former tout the time spent on lees as a ...

My current position is shared by many doctors, scientists, and public health researchers with decades of expertise in the field. Take the measured words of Dr. Gregory Marcus, MD, a cardiologist and ...

A sparkling wine’s dosage or liqueur d’expedition —the final adjustment made to a traditional-method sparkling wine before bottling—is almost always communicated as a number: grams per liter of sugar.

In May 2024, the U.S. Alcohol Policy Alliance (USAPA) hosted their annual conference, Alcohol Policy 20, in Arlington, Virginia, gathering hundreds of state and local organizers, researchers, ...

Experts weigh in on how to determine the right vine density for a vineyard. Photo courtesy of Chateau Montelena. When establishing a vineyard, it’s nearly impossible to make a standalone decision.

Beverage Media Group Publications About. Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, ...

Decreased consumption, proliferating climate disasters, and a change in U.S. leadership that promises to upend business as usual are making for tough times in wine. But, as Adam Casto, the winemaker ...