Hong Kong was more than a Chinese food restaurant on Garland Road; it was the city’s longest-running Chinese restaurant, in ...

Quarter Acre, Monarch, and the Heritage Table launched tasting menus this year, with very different purposes A trio of ...

Slightly more satisfying proof comes from Tribal All Day Cafe’s Instagram, of all places. Its founder was there when Cruise ...

Marcello Andres makes dishes for some of the top restaurants in the world — and it throws a good party, if you know how to ...

“Reggae Jerk Hut [brings] both of our cultures together to serve Jamaican and Haitian food, fused together,” she says.

Birrieria y Taqueria Cortez in Fort Worth got the attention of Michelin’s inspectors, but does it live up to the buzz?

Misti Norris is a James Beard-recognized chef whose restaurant, Petra and the Beast, closed at the beginning of this year ...

Chef Tiffany Derry is living up to her designation as the busiest chef in Dallas. Last year, she launched a celebrity chef ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. One of the ...