Sister Pie, hailed as one of the best pie bakeries in America, is taking a breather and temporarily closing next month.

Max Sussman’s bagel deli named for his grandmother is now open seven days a week in Detroit’s Core City neighborhood. Bev’s ...

The approach to Mackinac Island is majestic. Almost immediately after leaving mainland Michigan, passengers can see the third ...

From neighborhood coffee joints to hidden cocktail bars, go-to lunch spots to reliable dinner date destinations, these are ...

Detroit’s bar scene has a storied history, dating back to the speakeasy days of the 1920s and ‘30s, to the many working class dive bars that dot the neighborhoods, to today’s destinations that also ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are continually eating out and are dialed in with restaurant industry insiders, compile this ...

It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...

A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...

Like many diaspora communities in metro Detroit, the Chinese American population is largely sprawled out in the suburbs and that’s also where you’ll find excellent options for local classics like ...

It’s no secret that Dearborn, with its significant Arab American population, is metro Detroit’s epicenter when it comes to Middle Eastern cuisines and culture. Look beyond those destinations, though, ...

There’s a rich beer history in Detroit, with the first French and British brewers of the 18th century brewing small batches of ales, porters, and stouts. Immigrants from Europe in the 1840s introduced ...