The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...

Here’s Looking at You will close on June 16 after almost a decade on Sixth Street in Koreatown. The restaurant, opened by the ...

Border czar Tom Homan made good on his promise to crack down on undocumented hospitality workers in the nation’s capital on ...

The tote is the ultimate cultural signifieron farmers market turf — so do you go with a pristine Williams Sonoma style or a ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

In the sequel to "A Simple Favor," Blake Lively and Anna Kendrick’s campy 2018 thriller, the cocktails don’t live up to the ...

Seasonal dishes and curated wines reign at chef Miles Thompson and Andy Schwartz’s new spot in Alpine Courtyard ...

“I’ve always wanted to open a restaurant in New York,” Hollingsworth told Eater, citing the days when, as a chef under Thomas ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality ...

Plus, the next chapter of a South Side coffee shop and a West Town Italian Creole restaurant expands to Houston ...

D.C. Mayor Muriel Bowser had a busy Monday. Hours before she met with President Donald Trump at the White House to announce ...