Viktor Sartakov-Korzhov is a food industry entrepreneur and techbio innovator with over a decade of experience in industrial ...

At Bloomberg's Sustainable Business Summit in London, Peter McGuinness, CEO of Impossible Foods, shared insights on the ...

A new research project led by James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating ...

Indian dairy and grocery brand Country Delight has entered the plant-based drink sector with a new milk alternative.

Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet ...

Belgium's Superior Health Council has published an advisory report containing updated dietary guidelines to help people ...

New Harvest Canada has secured a $500,000 investment from Alberta Innovates to support its Cellular Agriculture Prairie ...

Miyoko’s Creamery has introduced its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product designed to offer a ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...