Viktor Sartakov-Korzhov is a food industry entrepreneur and techbio innovator with over a decade of experience in industrial ...

At Bloomberg's Sustainable Business Summit in London, Peter McGuinness, CEO of Impossible Foods, shared insights on the ...

A new research project led by James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

Indian dairy and grocery brand Country Delight has entered the plant-based drink sector with a new milk alternative.

Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet ...

Belgium's Superior Health Council has published an advisory report containing updated dietary guidelines to help people ...

New Harvest Canada has secured a $500,000 investment from Alberta Innovates to support its Cellular Agriculture Prairie ...

Miyoko’s Creamery has introduced its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product designed to offer a ...

SMEY, a biotech company based in France and Germany, has launched NOY (Neobank of Yeasts), a digital databank of yeast fatty ...

U.S.-based cultivated meat producer Clever Carnivore has announced new milestones in its production of scalable, low-cost cultivated pork.

French cultivated meat producer Gourmey has partnered with DeepLife, a specialist in AI-driven cellular digital twin ...