Wondering what to eat after fasting? A dietitian shares the best foods to break your fast and whether intermittent fasting ...

Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Fudge is arguably one of the best ice cream flavors, but it also makes for a great popsicle, too. All you need to do is ...

Fiber is going viral—but is the trend backed by science? Discover the benefits, risks, and real advice on how to boost your ...

Comedian Nikki Glaser officially eliminated eggs from her diet in 2016. Now, nearly a decade later, she’s lending her voice ...

Schools across the US are adding plant-based meals and dairy-free milk to lunch menus, making school lunches more inclusive and nutritious.

Heinz is shaking up its century-old condiment playbook with a nostalgic breakfast rebrand in the US, a no-sugar, no-salt ...

Vegan ice cream aficionado Hannah Kaminsky shares her tried-and-true expert tips for making vegan ice cream for an ultimate ...

Flaxseed, brown sugar, and a legacy chain with nothing to prove. The new plant-based Denny’s rollout reveals more about ...

Discover where vegan Michelin-starred chef Kirk Haworth eats in London—from iconic fine-dining spots to innovative ...

Tom Brady’s gelatin-free gummies are now on GoPuff, McDonald’s bets on jackfruit burgers, vegan whipping cream comes to Aldi, and more.

This week brings new whole-cut vegan products, vegan restaurant celebrations in Nashville, and cleaner ingredient promises ...