Plants owe much of their scent, defense, and signaling power to terpenoids—a diverse group of chemicals made by terpene synthases (TPSs). But where ...

Sweetness defines the appeal of citrus, and it is the soluble sugars in the pulp that set the tone for flavor. This study ...

Theanine—a rare amino acid that gives tea its smooth umami taste and calming effects—is more vulnerable to soil nutrients ...

Ethylene, once thought of solely as the “ripening hormone,” is now taking center stage in a broader developmental narrative.

Manual harvesting remains a major bottleneck in muscadine grape production, accounting for up to 40% of production costs.

A research group led by The University of Osaka has discovered that the DNA repair enzyme Polβ plays a crucial role in ...

As aging progresses, the quality of DNA and proteins inside cells declines, known to be the cause of various degenerative ...

Neovascular age-related macular degeneration (nAMD) is a progressive eye disease characterized by choroidal neovascularization and subretinal ...

American Heart Association 和美国心脏病学会联合发布了 2025 年新版指南，其中详细介绍了预防高血压的生活方式改变和各级高血压的治疗、高血压的早期治疗以降低认知能力下降和痴呆的风险、如何结合 PREVENT™ ...

A research team has revealed how Ethiopia’s diverse landscapes shape the quality of Arabica coffee beans through distinct ...

A new study sheds light on the interaction between plant leaves and microbial communities by analyzing how leaf metabolites ...

A research team found that chlorogenic acid (CGA) improved ovarian function, restored hormonal balance, reduced oxidative ...