Azerbaijan's sugar production has risen by almost 60% over the past year. So is this nation set to threaten the status quo of ...

Keeping up to date on the latest confectionery launches is vital in the fast-moving, competitive global sweet treat market.

Consumers continue to prioritise indulgence as a way of treating themselves, and they take the time to truly enjoy whatever ...

Functional, better-for-you (BFU) and healthier alternatives are popular terms within confectionery, indicating consumers’ ...

Puratos and Belcolade’s Cacao-Trace programme delivers record $3.6M bonus to cocoa farmers, boosting sustainability and ...

A new report from data analysts Rooted Research Collective (RRC) and health-focused Freedom Food Alliance (FFA) found that dangerous misinformation about diet is spreading on social media platforms, ...

What are the latest global confectionery trends to hit the shelves this week? We reveal the biggest, sweetest innovations out ...

As awareness of global environmental challenges grows, consumers increasingly seek autonomy and self-expression in their confectionery choices. They are carefully evaluating the products, brands and ...

Adding probiotics, protein and fibre and removing sugar and animal ingredients mean 2024 is set to be the year of better-for-you confectionery. Here are the functional features disrupting the industry ...

Long-awaited US government-funded report from National Opinion Research Center at the University of Chicago (NORC) that assesses progress in reducing child labour in Côte d’Ivoire and Ghana’s cocoa ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...