Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

L'institut le Cordon Bleu Paris propose des formations de pâtisserie complètes et professionnalisantes. Destinées aux pâtissiers passionnés comme aux professionnels, ou encore aux entrepreneurs, les ...

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At Le Cordon Bleu London, you are taught by our team of classically trained chefs and teachers who have experience working in senior positions in the world’s finest hotels and Michelin starred ...

Some travel to take in the sights, or to raid the shops and markets, while others travel in pursuit of indulging in unique cuisine in foreign lands. Culinary tourism is a growing trend as travellers ...

In partnership with Ozyegin University, Le Cordon Bleu Istanbul is part of a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality ...

At Le Cordon Bleu London Bakery School we have developed a series of bakery courses for those wanting to uncover the secrets of artisan bread making and traditional boulangerie. From our boulangerie ...

Online Courses designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding ...

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14 th, 1896 the first cooking ...

Nestled in the heart of London in Bloomsbury Square, just next to the British Museum, Café Le Cordon Bleu is a Parisian-style French café, ideal for breakfast, brunch and lunch. Try the finest French ...

Por mais de um século, Le Cordon Bleu permitiu que aspirantes a profissionais culinários transformassem suas ambições em realidade. Embora muitos estudantes Le Cordon Bleu já tenham alguma experiência ...

Le Cordon Bleu's Diploma in Wine, Gastronomy and Management is a full-time wine management course in London teaching in-depth knowledge of wine tasting and food pairing, wine making, marketing and ...