News

Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled ...
Pladis is introducing a new limited-edition flavour to its McVitie’s Digestives range: Raspberry & Cream Pink Digestives.
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2025!
HealthTech Bio Actives, a producer of citrus flavonoids and active forms of vitamin B12, has announced the unveiling of its ...
Cargill has announced its agreement to acquire 100% ownership of Teys Investments, an Australian beef producer. This ...
Akorn Technology, a producer of natural coatings for fresh fruits and vegetables, has launched a new edible coating for ...
Jenny Stanley, managing director at Appetite Creative, explains how companies can leverage engagement with consumers by ...
Sartori Cheese has announced the acquisition of Rumiano Cheese Company, a California-based producer of organic cheese and ...
UK ice cream brand Oppo Brothers has expanded its product portfolio with the launch of a new high-protein ice cream line, ...
Nordic Foodtech VC has announced the first closing of its second fund at €40m, with the final target size for the fund set at €80m.
Laird Superfood, known for its minimally processed superfood products, has launched its latest offering: Protein Instant ...