Protein Industries Canada and Singapore-based Nurasa have launched a new program to fast-track Canadian plant-based food and ingredient companies into the Asia-Pacific market—one of the world’s ...

THG PLC has announced a new licensing partnership with SG Safety Corporation, part of South Korea’s CJ Group, to expand the reach of its Myprotein brand across the South Korean market. The agreement ...

A team of researchers across Europe has created a “map of agri-food system microbiomes” showing how microbes underpin food systems. However, these vital microbial networks are collapsing — driven by ...

Chemistry is playing an increasingly fundamental role in modern food product development, from fermentation-based sweeteners and microbiome-enabled nutrition to regenerative agriculture and precision ...

KLK OLEO is excited to share the groundbreaking research conducted by Davos Life Science, a division of KLK OLEO. A new study demonstrates that DavosLife E3 Tocotrienols can significantly enhance ...

We spoke with Jackie Chuang, SVP Dry Ingredients at Tradin Organic, about the company’s latest releases. We also discuss challenges facing the organics market and how businesses can strengthen their ...

US honey consumption reached a record high last year, with a 25% jump since 2023, USDA Economic Research Service figures reveal. The growth is fueled by honey’s reputation as a “superfood,” perceived ...

Mars, Incorporated plans to invest an estimated US$2 billion into its US manufacturing operations by the end of 2026, to increase production capacity and fuel innovation across its portfolio of brands ...

Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were showcasing their latest innovations. Meanwhile, the Swiss government passed legislation ...

Food tech company Beyond Oil has partnered with catering firm Sodexo Israel, which will use its patented filter powder to improve frying oil quality and enhance food safety. The ingredient binds and ...

We sat down with Prova’s marketing manager, Julie Pickette, and director of R&D, Justin Demers, to explore their latest ...

Mouthfeel is fast becoming a strategic lever in F&B formulation, as formulators seek to balance indulgence alongside health and functionality. Consumer expectations and social media-fueled trends have ...