Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...

Managers keep restaurants running, and they are more in demand than ever. Newfound leverage means higher salaries and even ...

Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village ...

Annie Shi’s new Chinatown wine bar is something different.

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...