“In Q1, consumer confidence declined, and that certainly influences the challenges that our guests continue to face,” said John Peyton, chief executive officer of Dine Brands Global. “Guests remain ...

Chemicals identified in the report as of concern include perfluoroalkoxy alkanes, also known as PFAs, microplastics, fluoride ...

KANSAS CITY, MO. — Minority shareholders of JBS S.A. voted to approve the company’s dual listing of shares on the New York ...

Philly’s Best Steak Co. endorsed by Phillies for cheesesteak.

WASHINGTON — The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert on May ...

WASHINGTON — The National Pork Producers Council (NPPC) appointed Wendy Brannen as its new vice president of communications ...

SNAP began in 1939 as a pilot food stamp program but has greatly expanded since then. More than 42 million people currently ...

The new contract is billed as the largest nationally coordinated bargaining effort for meatpacking workers in UFCW’s history.

The Great Plains area of the United States, including Colorado, Kansas and Nebraska is a major cattle feeding region. For the ...

GRAND RAPIDS, MICH. — Food solutions company SpartanNash, which operates about 250 grocery stores across the Midwest, ...

The AFIA’s policy priorities will focus on six areas, including: Advocating harmonized state feed regulations, science-based ...

On the beef side, keynote speaker Randy Blach, chief executive officer of CattleFax, reported that demand is at a 37-year high. While the current herd expansion is moving slowly, Blach provided a ...