Starbucks celebrates Independence Day with a bold, colourful Firework Frappuccino available across US stores for one week ...

TIME names Tony’s Chocolonely among 2025’s 100 most influential companies for its mission to end exploitation in cocoa supply ...

UK’s Healthy Food Standard mandates retailers to increase healthier product sales, targeting obesity reduction and easing NHS ...

Seven varieties of bologna pulled from US market after undeclared meat ingredients raise serious labelling concerns. Gaiser’s European Style Provision Inc. has recalled over 143,000 pounds of ready-to ...

Research finds widespread synthetic dye use in US packaged foods and drinks as FDA pushes phase-out amid rising child health ...

Professor Chris Elliott highlights new innovations and approaches that are redefining the global food safety strategy for a ...

French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.

Bite Back’s award-winning anti-junk food advertising campaign has been blocked by JCDecaux and Global, sparking censorship ...

Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

As consumer expectations evolve, Tate & Lyle explain why preserving mouthfeel in reformulation is key to affordable ...

McDonald’s unveils its new June menu, headlined by the Big Arch burger, now available in restaurants and via McDelivery ...