Sarah Peskin ’71 credits Smith with inspiring her mission to preserve Frances Perkins’s historic home I often tell people ...

Abby Allen ’19 grew up in Minnesota, where her family belonged to a conservative Jewish congregation and she attended Jewish ...

Held has since expanded her own culinary empire by serving as CEO of RecipeKick, an online platform that provides live cooking classes and other resources for home chefs, and writing her first ...

After nearly 40 years as the Pioneers, the college is embracing a bold—and fuzzy—new moniker: the Smith Bears. The new ...

On a chilly, overcast Saturday morning, a few dozen people file into the sanctuary of Helen Hills Hills Chapel. They grab ...

“What began as a lifeline has evolved into a thriving, supportive community for all of us,” says Mykhailova. “It goes to show ...

Today, the class is preparing maghmour (grilled eggplant and chickpeas in tomato sauce), arayes kafta (pita stuffed with ...

The nation’s first female Cabinet-level secretary, Frances Perkins helped create multiple New Deal–era social programs. She ...

In honor of the 50th anniversary of the Ada Comstock Scholars Program in 2025, current and former heads of the program got ...

In 2007, I directed and produced the documentary film Oh, Saigon: A War in the Family. My latest work is as a producer on the ...

Smith’s annual Kathleen Compton Sherrerd ’54 and John J. F. Sherrerd Prizes for Distinguished Teaching were established in ...