Why does amber light ease stress and anxiety? One theory is that it’s similar to natural orange light experienced in nature, like sunsets and campfires.

They may look like travel shampoo bottles and smell like bubblegum, but after a few hundred puffs, some disposable, electronic cigarettes and vape pods release higher amounts of toxic metals than ...

Turtles return after bullfrogs croak American bullfrogs were introduced throughout Yosemite in the 1950s and were well-established in multiple regions in the park by the mid-1970s. Field observations ...

The single-celled parasite Entamoeba histolytica infects 50 million people each year, killing nearly 70,000. Usually, this wily, shape-shifting amoeba causes nothing worse than diarrhea. But sometimes ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity. But it also can cause ...

SACRAMENTO — Opening a new chapter in the University of California, Davis’ role as a regional engine of innovation and economic growth, Chancellor Gary S. May joined city of Sacramento leaders, ...

Scientists explain the difference between whole, processed and ultra-processed foods. Learn how they could affect our health and how the food industry can improve.

A new UC Davis study suggests that sauerkraut could help protect your gut, an essential part of overall health.

The 2025 UC Davis Medal will be awarded to Michael C. and Renée Z. Child, who have dedicated themselves to the University of California, Davis, and their communities throughout their lives.The alumni ...

UC Davis researchers have generated the most high-quality map of the DNA of the pistachio, allowing breeders to develop better varieties.

Almost everywhere in California, salmon are on the decline. But in Putah Creek — a restored stream running through the University of California, Davis, campus — wild salmon are not only increasing, ...

How Could Tariffs Affect Consumers, Business and the Economy? UC Davis economists discuss the past, present and potential future of tariffs in the US.