With even icons closing their doors, long-running vegan restaurants are learning to adapt—or risk disappearing.

Elijah Wood shows love for vegan fast food, Silk launches a cozy Maple Brown Sugar Cold Foam Creamer for fall, Loma Linda ...

Restructuring moves sparks speculation of a Chapter 11 filing, but Beyond Meat says it’s focused on a successful future.

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

It’s not just about the gains. High‑protein diets influence your gut microbiome, and it’s critical to balance that with fiber ...

AI chatbots are giving diet tips, but how reliable are they? Nutrition experts explain the benefits, risks, and the best ways ...

Discover seven delicious and nutritious ways to enjoy blueberries this summer, from creamy cheesecakes to fruity smoothies ...

Millions of hens are moving out of cages as over 90 percent of corporate cage-free egg commitments are met thanks to the Open ...

Eleven Madison Park, the three Michelin-starred NYC restaurant, is reintroducing meat after four years of an all-plant-based ...

Today, you can still find rich, flavorful marinara pizza—naturally vegan and packed with tomato, garlic, oregano, and olive ...

Juicy Marbles’ Kinda Salmon is a fungi-based vegan fillet that offers all the flavor and nutrition of real salmon, without ...

Looking for the best vegan Caesar salads in Los Angeles? From fine‑dining establishments like Crossroads Kitchen to casual ...