Scientific breakthroughs that make chemistry safer, more efficient and more sustainable will be honored by the American Chemical Society’s (ACS’) Green Chemistry Challenge Awards.

Researchers developed edible microbeads made from green tea polyphenols, vitamin E and seaweed that, when consumed, bind to fats in the gastrointestinal tract.

ACS announces the launch of the Graduate Student Success Grant, a one-time, $2.5 million initiative that provides support for graduate students whose research has been disrupted as a result of ...

A research team used computer modeling to create a database of predicted chemical structures for improved detection of ...