Cancer patients can regain full health with immunotherapy. Now researchers are hunting for the perfect immune cell with the ...

Sweetness defines the appeal of citrus, and it is the soluble sugars in the pulp that set the tone for flavor. This study ...

Theanine—a rare amino acid that gives tea its smooth umami taste and calming effects—is more vulnerable to soil nutrients ...

Manual harvesting remains a major bottleneck in muscadine grape production, accounting for up to 40% of production costs.

Ethylene, once thought of solely as the “ripening hormone,” is now taking center stage in a broader developmental narrative.

A research group led by The University of Osaka has discovered that the DNA repair enzyme Polβ plays a crucial role in ...

As aging progresses, the quality of DNA and proteins inside cells declines, known to be the cause of various degenerative ...

A new study led by the Konrad Lorenz Research Center for Behavior and Cognition at the University of Vienna sheds light on a long-standing mystery in ...

A new LMU study shows the extent to which human influence is altering natural land carbon stocks. Human activities, such as deforestation and the expansion of agricultural areas, have a massive impact ...

Plants owe much of their scent, defense, and signaling power to terpenoids—a diverse group of chemicals made by terpene synthases (TPSs). But where ...

A research team has revealed how Ethiopia’s diverse landscapes shape the quality of Arabica coffee beans through distinct ...

A new study sheds light on the interaction between plant leaves and microbial communities by analyzing how leaf metabolites ...