The R&D department has a wide range of experience across the bakery with many who have worked in other areas. That builds a ...

HELSINKI — Fazer Group is investing €11 million ($12.47 million) to expand its production facility in Lahti, Finland. The ...

Storing ingredients correctly keeps them at a controlled temperature and humidity levels, but moving ingredients ...

To ensure food safety, CraftMark keeps incoming corrugated boxes away from the production lines so dust from opening them ...

DURHAM, NC. — Birmingham Chocolate, Birmingham, Mich., has acquired Macalat, Durham, NC. Macalat manufactures sweet dark ...

Purchase, NY-based PepsiCo applauded the FTC’s dismissal of the suit. When the case was announced in January, PepsiCo denied ...

ORRVILLE, OHIO — The J.M. Smucker Co. is closing a plant in Indianapolis that manufactures sweet baked goods for its Hostess ...

KANSAS CITY — Over the past year, the pizza category has been under the spotlight. It’s shown resilience in the face of ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Investing in advanced processing, research and market education can future-proof wheat as a functional and health-supportive ...

TORREÓN, MEXICO — Bühler broke ground on a new manufacturing facility in Torreón, Mexico, that will support the manufacturing ...

Listen to the episode here or wherever you listen to podcasts: Ashley Nickelsen, founder and chief executive officer, B.T.R.