Le Cordon Bleu ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で革新と創造性を融合した ...

Our 5-Day Artisan Bakery workshop (20 hours) is designed to provide you with hands-on experience and a solid foundation in baking. Each day combines practical baking sessions with guided theory — ...

Le Cordon Bleu Dusit is proud to present “The Taste of Le Cordon Bleu”, an exciting new 4-episode cooking competition series premiering on YouTube. This original culinary production showcases the ...

Our Sydney campus will host an Open Day in August so you can explore our courses on offer and find out how we can help you succeed in the fast-paced food and hospitality world.

We step into one of Wellingtons top espresso and wine bars, Glou Glou, to have a chat with Mike Ny, Co-Founder and Co-Director of Food Envy.

Watch our Wine Conference which was livestreamed across our social media. Le Cordon Bleu London 's Matthieu Longuere was ...

The highly anticipated Victorian Trainee Patisserie Challenge returned to Melbourne in July, bringing together six teams from ...

Get ready to experience the ultimate summer culinary escape with Le Cordon Bleu's Summer Classics cooking class. Held over six weeks, this course blends the sophistication of Mediterranean cuisine ...

Le Cordon Bleu est un institut d'arts culinaires et de management hôtelier à Paris. Décrochez votre passeport pour une brillante carrière internationale dans l’univers de l’hôtellerie et de la cuisine ...

La gastronomía mexicana fue declarada por la UNESCO patrimonio cultural - intangible de la humanidad. Famosa por su historia, raíces indígenas, sus platillos y preparaciones regionales la ha llevado a ...