Protein Industries Canada and Singapore-based Nurasa have launched a new program to fast-track Canadian plant-based food and ingredient companies into the Asia-Pacific market—one of the world’s ...

THG PLC has announced a new licensing partnership with SG Safety Corporation, part of South Korea’s CJ Group, to expand the reach of its Myprotein brand across the South Korean market. The agreement ...

A team of researchers across Europe has created a “map of agri-food system microbiomes” showing how microbes underpin food systems. However, these vital microbial networks are collapsing — driven by ...

Chemistry is playing an increasingly fundamental role in modern food product development, from fermentation-based sweeteners and microbiome-enabled nutrition to regenerative agriculture and precision ...

KLK OLEO is excited to share the groundbreaking research conducted by Davos Life Science, a division of KLK OLEO. A new study demonstrates that DavosLife E3 Tocotrienols can significantly enhance ...

We sat down with Prova’s marketing manager, Julie Pickette, and director of R&D, Justin Demers, to explore their latest ...

We spoke with Tate & Lyle’s Becca Henrickson, category strategy manager, and Amanda Sia, technical service senior account ...

We spoke with Enda Ryan, CEO of ClonBio Foods, about the company’s barley protein and fiber products. Based in Ireland, the ...

We spoke with Doug Lim, head of North America Business at Samyang Corporation, about the company’s “3S Sugar Reduction ...

We speak with Yoon Ha Song, global sales manager for Daesang America, about the global ingredient corporation’s latest ...

US honey consumption reached a record high last year, with a 25% jump since 2023, USDA Economic Research Service figures reveal. The growth is fueled by honey’s reputation as a “superfood,” perceived ...

Lactalis is set to close its plant-based beverage facility in Sudbury, Canada, just over a year after it officially reopened. The decision has drawn criticism from worker unions, who deem the move ...