Unilever launches The Magnum Ice Cream Company (TMICC) as a standalone business, marking a major step in its ice cream ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

There are two ways in which industry can respond to the GLP-1 craze. On the one hand, they can, like Nestlé, create smaller ...

The EU and Ukraine have struck a long-term trade deal. The agreement, which focuses on food and agriculture, is centred ...

Before the world’s eyes are drawn to COP30, which will take place in Brazil later this year, climate talks were held in Bonn, ...

If it’s a protein, which many recent novel foods submissions have been – whether in cultivated meat or precision fermentation ...

Reformulation is back on the agenda, with all big food businesses in the UK coming clean on their healthy vs unhealthy sales ...

The EU's anti-greenwashing legislation, the Green Claims directive, has been withdrawn. Is this part of a larger trend in EU ...

GLP-1 drugs, which have seen widespread success, have been linked to a number of cases of pancreatitis in the UK, which have ...

Social media is driving explosive demand for trendy ingredients like matcha and pistachios, causing unexpected shortages and ...

Cultivated meat start-up Gourmey, in collaboration with tech company DeepLife, will create digital twins of poultry cells, in ...

Private label product sales are booming globally, with affordability, improved quality, and premium ranges, driving success.