Beyond consumer demand, regulatory bodies worldwide are pushing for reduced-sugar consumption through taxes and labeling efforts. This external pressure, combined with corporate sugar-reduction ...

A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential ...

The Adoption of Alternative Food Processing Technologies by the Food Industry - Presented by Dr. V.M. "Bala" Balasubramaniam, Professor of Food Engineering, The Ohio State University This presentation ...

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The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...