The restaurant, whose name combines Nō, symbolising skill and artistry, with Shi, the Japanese word for four, will open in ...

Billed by its author as a “super-geeky scientific take on wine designed to help people debunk myths and better understand how ...

The neighbourhood-style pizzeria brand has acquired a former butcher shop on Kew Road, on the border of Richmond and Kew. The ...

Richard Caring is in advanced talks to sell a significant portion of his UK hospitality empire to an entity controlled by the ...

Hong Kong-based street food brand Mammy Pancake has chosen London for the location of its first international franchise.

This month’s key product launches include a ‘groundbreaking’ AI-powered voice agent and Clifton Food Range’s Black Edition ...

Self-taught chef Murat Kilic’s latest London restaurant serves up a menu of global culinary influences in a sleek and sustainably minded setting ...

A brace of new restaurants from Artem Login and Kudu’s bold relocation from Peckham to Marylebone were among this week’s most ...

The Square Opening of the Year will be revealed at the National Restaurant Awards, being held at Magazine on 9 June.

The latest CGA Prestige Foodservice Price Index (FPI) recorded a marginal increase in year-on-year inflation in the ...

The owner of Kent restaurant with rooms Boys Hall on Tim Mondavi, 1982 Château Latour and underrated Hungarian reds.

With his latest London opening, Stevie Parle has created his vision for a truly ingredient-first restaurant that he hopes ...