Flowers have been used in Indian cooking for centuries, both for their unique taste and their medicinal qualities. Rose ...

Paryushan is the most important festival for the Jain community. The observance lasts for eight days and is centred on ...

We’ve gone beyond butter chicken to bring to you hitherto unexplored food pairings for your beer. From vada pav to veggie tikkas to biryanis, here are some of the beer and Indian food pairings for the ...

From IPA to lager to stout – frothy, foamy beers can transform your cocktails prepared exclusively for a monsoon time house ...

Turmeric is a go-to option for any and every disease in Indian households. Add turmeric to the boiling milk along with some ...

Banana oats smoothie is a holy grail for hustlers who are always running out of time in the morning and often skip breakfast.

Wash rice, urad dal, and methi seeds separately, then soak the rice with methi for 4–5 hours and the urad dal for 4 hours.

Melt butter in the pan and saute bell peppers, olives, jalapeno, and corn. Keep the veggies and put the pasta in boiling ...

Crunchy pakora with soft paneer inside is a deep-fried snack that goes well with the evening masala chai or hot coffee. It is ...

Programmable kettles are no longer just tools for boiling water. With the right approach, they can be used to prepare fresh ...

What you can say in a region in the United States is strictly prohibited in Korea. With different local liquor laws, minimum ...

Gujarati meals are elaborate, but the snack spreads don’t look less than a banquet. While these snacks are delicious, making ...