Nearly 100 restaurant and takeaway businesses have been named and shamed by HMRC for failing to pay tax. According to national accountancy group UHY Hacker Young, 98 restaurants and takeaways have ...

Elior has won a six-year contract with Dundee United Football Club to offer hospitality services across the 14,000-capacity ...

JKS Restaurants has sold its stake in the Bao restaurant group after a decade of partnership. Lo and Behold Group (TLBG), a ...

Milena Floyd has been promoted to managing director at Creative Restaurant Group, the London-based hospitality company behind ...

The Great Fosters Estate in Surrey has appointed Stefano Di Giosia as executive head chef of the Tudor Pass, taking over from Alex Payne.

Harbour Hotel Bristol has appointed Sebastian Merry as head chef, taking lead at the Harbour Kitchen restaurant on Corn ...

The UK operator of New York City burger brand Shake Shack has posted its first profit before tax since entering the UK market ...

Chef Lisa Goodwin-Allen has revealed further details of Rosi at the Beaumont Mayfair, set to open this September.

New data has shown that hospitality has been the hardest hit of all sectors in terms of job losses since the budget in ...

Chef Nieves Barragán Mohacho has confirmed the opening date of her second Spanish restaurant backed by JKS Restaurants.

James Ashton has been appointed to the newly created role of restaurant manager at the two-Michelin-starred Restaurant Andrew Fairlie at Gleneagles in Auchterarder.

The Evolv Collection has relaunched the Bluebird Club in London amid plans for the members’ club’s international expansion.