Welcome to TOLOACHE(pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s & Louis Skibar contemporary MEXICANbistros located NEW YORK CITY. Toloache is named after a flowering plant famed in Mexico for its use in love potions.

Toloache, chef-owner Julian Medina’s contemporary Mexican Restaurants located New York City. Toloache is named after a flowering plant famed in Mexico for its use in love potions.

CAMARONES TOLOACHE 30 Roasted garlic shrimp, crispy tortilla, black beans, chayote salad, cascabel salsa, queso fresco

Toloache, chef-owner Julian Medina’s contemporary Mexican Restaurants located New York City. Toloache is named after a flowering plant famed in Mexico for its use in love potions.

CAMARONES TOLOACHE 35 Roasted garlic shrimp, crispy tortilla, black beans, chayote salad, cascabel salsa, queso fresco

“Modern Mexican with a nod to the traditional” sums up the “upscale” comida at this “festive” Theater District cantina that’s also known for its “wonderful drinks”; the 82nd Street offshoot is “just what the UES needed”, while the FiDi’s Taqueria is a good quick-lunch pick.

Welcome to TOLOACHE (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary MEXICAN bistros located NEW YORK CITY. Toloache is named after a flowering plant famed in Mexico for its use in love potions.

Created Date10/9/2018 4:30:25 PM